Special Diets


Nuts, eggs, shellfish / seafood are just some of the allergies we regularly deal with.


Gluten and lactose are the two most common intolerances we cater for.


Please ensure we have copies of any Anaphylaxis Management Plans.

Planning and communication are both vital to ensure we can safely cater for guest dietary needs. Please make sure we have your dietary information at least 7 days prior to arrival.

Special Dietary Requirements Form   (109KB)
Please provide copies of this form to all attendees so they may provide accurate and timely information relevant to their dietary needs.